Smothered broccoli and rice pork chop

Name: Smothered broccoli and rice pork chop
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 packets knorr Broccoli cheddar rice blend; 1 and a half cups of chicken broth; Cut broccoli flourets; 8 pork chops; 2 (18 ounces) Cheddar and broccoli with bacon soup progressive; 1 cup and a half of mozzarella shredded cheese; 1 quarter cup of Parmesan cheese; Salt and pepper

Steven Nicholson @smn232009

It’s a smothered pork chop with broccoli and rice baked I cooked it for my whole family and they loved it!!!!

Steven Nicholson @smn232009

It’s a smothered pork chop with broccoli and rice baked I cooked it for my whole family and they loved it!!!!

Saved

Ingredients

1 hr

8 servings

2 packetsknorr Broccoli cheddar rice blend
1and a half cups of chicken broth
Cut broccoli flourets
8pork chops
2 (18 ounces)Cheddar and broccoli with bacon soup progressive
1 cupand a half of mozzarella shredded cheese
1quarter cup of Parmesan cheese
Salt and pepper

Saved

Steps

1 hr

1

Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop
2

Place in oven for 45 minutes at 350°
3

Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely
4

Add salt and pepper to taste enjoy your meal