Steamed butterscotch sandesh with strawberry sauce

Name: Steamed butterscotch sandesh with strawberry sauce
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 ltr full cream milk; 1 tsp Lemon juice; 1 bowl ripe strawberry; 4-5 tbsp sugar; 1 cup sugar; 1 tbsp butter; 3-4 tbsp fresh cream; 1/4 cup tutti frutti; 7-8 almond

Soumi Banerjee @cook_19946990

Kolkata

#flavour2
#post5

This is my own fusion sweet creation. It was just yummy to taste. And everything from chana and sauce all made at home.

#flavour2
#post5

This is my own fusion sweet creation. It was just yummy to taste. And everything from chana and sauce all made at home.

Soumi Banerjee @cook_19946990

Kolkata

#flavour2
#post5

This is my own fusion sweet creation. It was just yummy to taste. And everything from chana and sauce all made at home.

#flavour2
#post5

This is my own fusion sweet creation. It was just yummy to taste. And everything from chana and sauce all made at home.

Saved

Ingredients

1 hr

3-4 servings

For the sandesh
2 ltrfull cream milk
1 tsp Lemon juice
For the strawberry sauce
1 bowlripe strawberry
4-5 tbspsugar
For the butterscotch sauce
1 cupsugar
1 tbspbutter
3-4 tbspfresh cream
Other ingredients
1/4 cuptutti frutti
7-8almond

Saved

Steps

1 hr

1

First let make the strawberry sauce. For that cut the strawberry into small pcs. In a pan add the strawberries and stir it. Then add the sugar. Check the sweetness of the strawberries and then can increase or decrease the quantity. Let it cook. Till the strawberries melts and a nice juice is formed. Now let it cool. Put it in a mixer and make a smooth paste. Then stain it and again cook it for 4-5 min. Till it becomes a thick consistency sauce.
2

Now for the butterscotch sauce. In a pan add the sugar. Add little water. When it starts caramelizing and the sugar melts add the butter and mix it well. Stir it for 3-4 min. Then add the fresh cream. Mix them well till it gets into a sauce consistency. Do this process in a low flame otherwise it will get burnt.
3

Now take the milk. When it comes to boil add the lemon juice. Keep on stirring. Till the chana is done. Do it in low flame so that the chana remains soft. Now stain it through a muslin cloth. Keep it for 1 hr to remove the excess water. Now in a plate or bowl. Take the chana and smash it. Gradually add the butterscotch sauce and smash it till it gets fluffy and creamy. Add the tutti frutti.
4

Now in covered steel container spread the chana evenly. Spread the strawberry sauce on the top. Granush it with thinly sliced almond. Now in a pan add a stand then water. Now place the covered container on it. Cover the pan so that the steam do not comes out. Let it cook for 35-40 minutes. Let it cool. Now cut and serve it. You can do it in. Microwave also.