Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》

Name: Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》
Total time: 2100 s
Yield: 1-2 people (abo
Cuisine: British
Ingredients: 1 gou (gou is Japanese rice cup measurement. In a normal measuring cup, it is about the line of 180ml); 200 ml water (About 1.2-1.5 times of rice); 100 ml water (You can change the amount according to your taste)

Michiyo @michiyo

This is a Japanese traditional bikkuri daki (びっくり炊き) way to cook brown rice quick and easy without any soaking time. Bikkuri daki method has been used in Japan since the Edo period.

Michiyo @michiyo

This is a Japanese traditional bikkuri daki (びっくり炊き) way to cook brown rice quick and easy without any soaking time. Bikkuri daki method has been used in Japan since the Edo period.

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Ingredients

35 mins

1-2 people (abo

1gou (gou is Japanese rice cup measurement. In a normal measuring cup, it is about the line of 180ml)
200 mlwater (About 1.2-1.5 times of rice)
100 mlwater (You can change the amount according to your taste)

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Steps

35 mins

1

Wash the measured brown rice and drain.
2

Add washed rice into a pan and add water. If you are using old rice, use more water.
3

Bring it to boil. Stire the rice a couple of times and put the lid on. Then, simmer for 10-15 mins until the water almost disappears. For my induction cooker whose lowest setting does not get quite low enough, it takes about 10 mins, so I set it as 10 mins timer, but if your cooker has lower heart, it would take longer
4

Add 100ml of cold water (Bikkuri Mizu びっくり水 or surprise water). You can adjust the amount of the water according to your taste: more water to make it softer and less water to make them harder.
5

Stir it a couple of times and simmer for 10 mines with a lid on. And leave another 10 mins to rest without disturbing. So, I usually set the induction cooker timer as 10 mins with the lowest heat and set another timer for 20 mins which tells me when it is ready.

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Cooksnaps

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Michiyo @michiyo

on August 09, 2020 09:37

I am Japanese who lives in the UK and loves cooking and baking cakes and bread. Most of my recipes are for one to two people as I live alone. https://linktr.ee/England_