Red Sauce Pasta

Name: Red Sauce Pasta
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 150 gms pasta; 1 Chopped onion; 1/2 Chopped capscicum; 1 small cup Tomato puree; 1 teaspoon Tomato ketchup; As per taste Salt; As per taste black pepper powder; 2 tablespoons Peri peri masala

Arpita @cook_25054937

Kolkata

Pasta,a favourite of most of us, is made with most less ingredients and in the easiest way possible!

Arpita @cook_25054937

Kolkata

Pasta,a favourite of most of us, is made with most less ingredients and in the easiest way possible!

Saved

Ingredients

30 mins

3 people

150 gmspasta
1Chopped onion
1/2 Chopped capscicum
1 small cup Tomato puree
1 teaspoonTomato ketchup
As per tasteSalt
As per tasteblack pepper powder
2 tablespoonsPeri peri masala

Saved

Steps

30 mins

1

Heat a pan add 200 ml water. Add the pasta. Add a spinkle of white oil. Let it boil. Drain the water after it's done.
2

In 3 tablespoons of white oil, add salt, chopped onion and capsicum, saute well. Then add the tomato puree,peri peri masala,salt and pepper. Mix well. Let the sauce get thicker.
3

Add tomato ketchup. Add the boiled Pasta. Keep the heat high and keep mixing. Do this continue for 5 mins.
4

Now the dish is ready. Serve hot. You can add butter to the pasta if you want