Ragi roti

No other cereal comes close to ragi when it comes to calcium content.
Ragi roti
No other cereal comes close to ragi when it comes to calcium content.
Steps
- 1
Heat water in a vessel adding salt and 1tbsp oil to it
- 2
Let it heat completely
- 3
Add nachni flour once heated and mix it until it absorbs all water
- 4
Now keep aside to cool
- 5
Knead the dough once cooled and lather with enough oil or ghee
- 6
Roll rotis
- 7
Be carefull that your edeges dont crack
- 8
Cook on medium to high flame
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