Denderu
This is my first time of trying this recipe , I have been wanting to do it but I kept procrastinating, well this contest made me do it. #sallahmeatcontest
Denderu
This is my first time of trying this recipe , I have been wanting to do it but I kept procrastinating, well this contest made me do it. #sallahmeatcontest
Cooking Instructions
- 1
These are the ingredients
- 2
Blend pepper, scotch bonnets, onion, ginger, garlic, cloves and pour them in a clean bowl
- 3
Add in d soy sauce, vinegar, seasoning cubes, salt and curry powder and mix well
- 4
Make a deep cut with a knife on d meat to allow the marinade penetrate deep into the meat.
- 5
Put the meat in the bowl and rub the marinade all over the meat, cover with foil paper and refrigerate overnight.
- 6
Rubb again with spices, soy sauce and oil again
- 7
Set your steamer on fire and make sure their is enough water under, put in the marinated meat on top.
- 8
Cover with foil paper, cover ever angle so that the steam wont escape. Remember we need the steam to cook the meat
- 9
Tadaaaa denderu is ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce
At first I was hesitant to try this dish but my passion of trying different kinds of dishes made me want to do it .... so, what happened? Those who tasted it ... thank you for the nice comment which makes me want to do more experimenting recipes to enjoy.I made the recipe up as I went along😊
-
Achicha ❤️ n smoked fish Achicha ❤️ n smoked fish
Trying all new foods in Enugu has been a wonderful start of my new life here. Trying Achicha for the first time I ate it everyday for almost a week lol. I love new foods.
-
-
-
Chicken in Worcestershire Sauce Chicken in Worcestershire Sauce
It's time to return to healthy eating, low in carbohydrates and calories. This recipe was given to me many years ago by a dear aunt. She used to make it with bone-in legs and thighs, but I prefer it with boneless chicken breast pieces. Her recipe was more by feel, but here I list my preferred measurements. It's a very tasty, easy, hearty, and nutritious recipe.
Translated from Cookpad Mexico -
English Bean Breakfast English Bean Breakfast
This is how my boyfriend and I rang in 2015...trying something new. :) We kept our eggs a little runny to dip the toast in.
-
Jamaican Style Curry Chicken Jamaican Style Curry Chicken
I love trying new things. There is a thousand ways to make this, this is what works for me. I did this w/o ginger because it is a little strong for me.
-
Oh So Good! GARBANZO Soup Oh So Good! GARBANZO Soup
A snowstorm in CO on a Monday night kept me away from my Zumba class... Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream.
-
LOUISIANA HOT CRAB DIP LOUISIANA HOT CRAB DIP
I got the recipe offline i can't remember the site but its great and i have been making it since i tired it the first time..
-
Stir-Fried Veggie Tortilla Strips (Mexican Tortilla Version) Stir-Fried Veggie Tortilla Strips (Mexican Tortilla Version)
Another simple dish I’ve been wanting to try but kept putting off. I was too lazy to make my own flatbread, so I used Mexican tortillas instead—and it worked out great! You can adjust the types and amounts of veggies and seasonings to your liking. It’s easy, flexible, and quick to make.
Translated from Cookpad Taiwan -
My Lola's Pork Adobo My Lola's Pork Adobo
My stepmom is Filipino, and I grew up eating much of their food, but this has always been one of my favorites that My Lola made for everyone. She finally gave the recipe to me and it was so yummy I had to share, hope you all enjoy!
-
Vegetable Thukpa/Veg Noodle Soup Vegetable Thukpa/Veg Noodle Soup
Today, I made Thukpa, a vegetable noodle soup, for the first time. It's quite popular in the Northeast. It's made by adding noodles to a vegetable soup. It turned out so well that I've been asked to make it again. Try it and let me know how it turns out.
Translated from Cookpad India
More Recipes
Comments