Steps
- 1
Take bread slices then remove the sides and then cut the bread into half.
- 2
Place 1 slice of that half bread in the flat surface like Tiffin etc. Then pour 1 tsp of fruit cocktail syrup on that.Then put crushed biscuits on that and then pour fresh cream on that.
- 3
After that, again place half piece of bread on that then again pour fruit cocktail syrup on that, then add chopped fruits on that then in the end again pour some cream on that.Then decorate with red cherry or glace etc.
- 4
Then freeze it for 15 min.After that it's ready to serve.
Similar Recipes
More Recipes
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

Ankita Kapil Varshney
-

Anardana ChutneyPomegranate Chutney
Swati Ganguly Chatterjee
-

Dak-galbi (Korean Spicy Chicken Stir-fry)
Terris Tse
-

Egyptpino 🇪🇬❤️🇵🇭
-

Shehzeen
-

Grilled shrimp with lemon butter garlic sauce
蛟龍Stormwyrm
-

Appurwa Tripathi
-

Banana, ovacado and melon pudding. #Nonheatsnack
Martha Khisa Osanya -

layla
-

Unlock foodie
-

Muhammad Shakeel
-

Epseeta Panigrahi
-

Hafs kitchen
-

# Noheatsnackchallenge#photographychallenge
Dipa Bhayani -

Sailee Tanawde Mhatre
-

Shagufta Sheikh










Comments