Healthy cooking with millets (Bajra)

Name: Healthy cooking with millets (Bajra)
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup bajra (pearl millet; 1/2 cup wheat flour; 1 tsp Turmeric powder; 1 tsp ajwain (carom seeds); 1 tsp Sesame seeds; 1 tsp chilli flakes; 1 tsp Kasuri methi; As per taste Salt; 3 spoon oil; As required Water for kneading; As required Oil for frying

Sashi Joshi @cook_24644609

Bangalore

Bajra is rich in magnesium, which helps keep the heart healthy. It has potassium

Sashi Joshi @cook_24644609

Bangalore

Bajra is rich in magnesium, which helps keep the heart healthy. It has potassium

Saved

Ingredients

40 mint

2 servings

1 cupbajra (pearl millet
1/2 cupwheat flour
1 tsp Turmeric powder
1 tspajwain (carom seeds)
1 tspSesame seeds
1 tspchilli flakes
1 tspKasuri methi
As per tasteSalt
3 spoonoil
As required Water for kneading
As required Oil for frying

Saved

Steps

40 mint

1

Take a bowl add bajra and wheat flour and add salt according to taste, turmeric, chilli flakes, sesame seeds, ajwain, Kasuri methi, mix all and now add 3 spoons oil.
2

And slowly add water. And knead the dough, once the dough is kneaded apply 1 spoon oil.
3

Now take dough divided into 2 and roll like a chapati and give your desired shape I gave diamond shape.
4

Take kadhai add oil and preheat in medium -low flame. And fry in medium -low flame.