Daliya pops

Name: Daliya pops
Total time: 1500 s
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 1 bowl daliya; 2 bowl water; as per taste Salt; 2 spoon rava; 2 green chilli's; 1 inch gratted ginger; 1/2 spoon chat masala; 2 spoon maida; as required Oil for deep fry; 1 finely Chopped onion

Vaishali Arora @cook_17761799

#millet

Vaishali Arora @cook_17761799

Saved

Ingredients

25 min

4-5 persons

1 bowldaliya
2 bowlwater
as per tasteSalt
2 spoonrava
2green chilli's
1 inchgratted ginger
1/2 spoon chat masala
2 spoonmaida
as requiredOil for deep fry
1finely Chopped onion

Saved

Steps

25 min

1

Take a pan And roast the daliya on low flame for 2-3 min..
2

Then roast add water,salt or boil it for 5 min..off the flame let them cool for 5 min..
3

Add Rava,Chopped onion, grated Ginger,green chilli and all the Spices in the Boiled daliya make mixture..take small portion or make balls..
4

Take maida make slurry dip the balls in slurry..
5

Take pan heat the oil. And deep fry all the balls..ready our tasty crispy daliya pops.. serve with red or green chutney as your wish..