Sig's Beef in Pepper and Garlic Sauce

Name: Sig's Beef in Pepper and Garlic Sauce
Yield: 2 servings
Cuisine: British
Ingredients: 2 thinly sliced rump steaks; 1 red pepper; 3 cloves garlic; 125 gr button mushrooms; 6-8 black crushed peppercorns; 2 tablespoons butter; 1 tablespoon plain flour; 150-200 ml milk; to taste Salt and pepper; 1 Teaspoon dried coriander

Sigrun @sigrun

German, living in England

Just knocked this up as to late for a big sit down meal after spending a busy day in the garden. #mycookbook

Sigrun @sigrun

German, living in England

Just knocked this up as to late for a big sit down meal after spending a busy day in the garden. #mycookbook

Saved

Ingredients

2 servings

2thinly sliced rump steaks
1red pepper
3 clovesgarlic
125 grbutton mushrooms
6-8black crushed peppercorns
2 tablespoonsbutter
1 tablespoonplain flour
150-200 mlmilk
to tasteSalt and pepper
1 Teaspoondried coriander

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Steps

1

Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender
2

Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes.