Mahamri

Name: Mahamri
Total time: 7200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 tbspn yeast; 1/8 cup water; 1 tspn sugar; 3 cups flour; 1/4 tspn cardamom; 1/4 tspn nutmeg; 1/4 tspn cinnamon; 1/2 cup margarine; 1 cup milk; Cooking oil

Coretta Kai @cook_7700386

Nairobi Kenya

Mahamri

Coretta Kai @cook_7700386

Saved

Ingredients

2hrs

4 servings

1 tbspnyeast
1/8 cupwater
1tspn sugar
3 cupsflour
1/4tspn cardamom
1/4tspn nutmeg
1/4tspn cinnamon
1/2 cupmargarine
1 cupmilk
Cooking oil

Saved

Steps

2hrs

1

Warm the water add in sugar and yeast and allow it to rest for about 10 minutes.
2

Mix the flour, proofed yeast and margarine. Add the milk in bits as you knead the dough till you get a good consistency that is not soggy.
3

Allow the dough to rest for about an hour. The longer the better
4

Roll out the dough and divide into four equal parts. Roll out the smaller pieces and cut them into quaters. Allow these to rest for atlist 30 minutes.
5

Heat your oil. When ready deep fry your dough to a good brown color.
6

Voila your snack is ready.