Dhaba style Mutton karahi

Name: Dhaba style Mutton karahi
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg Mutton or beef; 5-6 tomatoes cut in half; 2 large onion sliced; 2 tbsp Ginger Garlic freshly crushed in mortor and pastel; 1 tsp haldi powder; 1 tsp red chilli powder; 1 tsp deghi red chilli powder; 2 tbsp coriander powder; 1 tsp cumin powder; 1 tbsp salt; 1/4 cup Oil; 2 tbsp butter; 1/2 cup Yoghurt; 1/3 cup cream; bullet green Chilli chopped; Julien cut ginger; leaves Fresh chopped coriander

Syeda Sarah Taha @ST_Kitchen123

I Live In Dubai.i Also have My YouTube Channel

#meatyeid
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This karahi seems very different.the taste of this karahi will be Sooper delicious.
because with this method meat will be tender iñ it's own water.then fry in karahi .
The secret ingredient of Dhaba or restaurant is they use yoghurt +cream mixture .if you use this in your karahi the taste will be same like Dhaba or restaurant..
so must try this recipe..and give me feedback...
Add salt in last while meat become tender so that meat may takes time for tender or becomes hard..

Syeda Sarah Taha @ST_Kitchen123

I Live In Dubai.i Also have My YouTube Channel

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Ingredients

1 hour

4 person

1 kgMutton or beef
5-6tomatoes cut in half
2large onion sliced
2 tbspGinger Garlic freshly crushed in mortor and pastel
1 tsphaldi powder
1 tspred chilli powder
1 tspdeghi red chilli powder
2 tbspcoriander powder
1 tspcumin powder
1 tbspsalt
1/4 cupOil
2 tbspbutter
1/2 cupYoghurt
1/3 cupcream
bullet green Chilli chopped
Julien cut ginger
leavesFresh chopped coriander

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Steps

1 hour

1

First of all take handi.make a layer of tomatoes as shown in picture.when you will make a base of tomatoes.they leave it's own water and meat also so their is no chance to burn of meat.
2

Then add sliced onion.then ginger garlic freshly chopped.
3

Cover it and cook it on low flame. Untill meat will not done 80%.
4

Then add,haldi powder, red chilli powder, deghi red chilli powder, coriander powder,Cumin powder👇🏻
5

After 30-35 minutes mutton will become 80%.
6

Now take a karahi add oil and Butter in it.
7

Then add mutton only add meat not the gravy.we will use gravy later.
8

Then fry mutton for 6-8 minutes in karahi.then add salt and then👇🏻
9

Add yoghurt and cream.Add yoghurt rand cream together mix and add in karahi.
10

Mix it for 2 minutes 👇🏻
11

Now add remaining gravy in it.and cook it for 4-5 minutes.
12

After 5 minutes add chopped coriander leaves,green chillies and ginger.just simmer for 2 minutes.
13

Yummy creamy Dhaba style Mutton karahi is ready...
14

Serve with naan..

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Syeda Sarah Taha @ST_Kitchen123

on August 10, 2020 06:09

I Live In Dubai.i Also have My YouTube Channel

I am not a perfect chef but my love with cooking food and try new dishes for my family is tooo much ....and increasing much more after get this platform.