Classic beef burger

Name: Classic beef burger
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 pound ground lean beef; 1 large egg; 1/2 cup minced onion; 1/4 cup fine dried bread crumbs; 1 tablespoon Worcestershire; 1-2 cloves garlic, peeled and minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 hamburger buns; 1/4 cup mayonnaise; 1/4 cup ketchup; 4 iceberg lettuce leaves; 1 firm-ripe tomato, thinly sliced; 4 thin slices red onion

Anamta Azeem @anamta4004

#meatyeid
These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Anamta Azeem @anamta4004

Saved

Ingredients

30 min

4 servings

1 poundground lean beef
1large egg
1/2 cupminced onion
1/4 cupfine dried bread crumbs
1 tablespoonWorcestershire
1-2 clovesgarlic, peeled and minced
1/2 teaspoonsalt
1/4 teaspoonpepper
4hamburger buns
1/4 cupmayonnaise
1/4 cupketchup
4iceberg lettuce leaves
1firm-ripe tomato, thinly sliced
4thin slices red onion

Saved

Steps

30 min

1

In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2

Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
3

Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4

Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
5

Enjoy !