Chop the ginger into slices. Take a mortar-pestle. Put the ginger slice into the same. Add the garlic cloves. Make a paste.

Take a bowl. Add the all purpose flour. Add salt,sugar,garam masala powder and ginger-garlic Paste.

Add water. Start kneading the dough.

As the dough gets ready, rest it for 10-15 minutes.

Make small balls out of the dough.

Roll them into parathas.

Brush oil in pan. Fry the parathas one by one.