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Mohabbat ka sarbat watermelon cold drink
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A picture of Mohabbat ka sarbat watermelon cold drink.

Mohabbat ka sarbat watermelon cold drink

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#mycookbook
12

#mycookbook
12

Read more

Mohabbat ka sarbat watermelon cold drink

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#mycookbook
12

#mycookbook
12

Read more
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Ingredients

  • 250 mlcold milk
  • 1/4 cuprose syrup
  • 1 cupwatermelon juice
  • 1 cupcubed watermelon
  • As neededIce cubes
  • 3 tspRose petals for garnishing
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Steps

  1. 1

    Blend the cold milk, rose syrup and melon juice in a blender and add watermelon.
    Pour it in a glass and add ice cubes and garnish with rose petals. Serve immediately and enjoy mohabbat ka sarbat.

    A picture of step 1 of Mohabbat ka sarbat watermelon cold drink.
    A picture of step 1 of Mohabbat ka sarbat watermelon cold drink.
    A picture of step 1 of Mohabbat ka sarbat watermelon cold drink.
  2. 2

    A picture of step 2 of Mohabbat ka sarbat watermelon cold drink.
    A picture of step 2 of Mohabbat ka sarbat watermelon cold drink.
    A picture of step 2 of Mohabbat ka sarbat watermelon cold drink.
  3. 3

    A picture of step 3 of Mohabbat ka sarbat watermelon cold drink.
    A picture of step 3 of Mohabbat ka sarbat watermelon cold drink.
    A picture of step 3 of Mohabbat ka sarbat watermelon cold drink.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 10, 2020 09:27
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (6)

Sonia
Sonia @sonia
August 10, 2020 16:40
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