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Veg Manchurian
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A picture of Veg Manchurian.

Veg Manchurian

Meera Siddharth
Meera Siddharth @cook_9874747

# flavor 3 # bitter / sourVeg Manchurian- Lots of vegetables are used in Manchurian so it becomes very healthy, nutritious as well as very spicy and tasty. Children love to eat it actually it is our Indianised Chinese menu and it can be served with noodles or fried rice.

# flavor 3 # bitter / sourVeg Manchurian- Lots of vegetables are used in Manchurian so it becomes very healthy, nutritious as well as very spicy and tasty. Children love to eat it actually it is our Indianised Chinese menu and it can be served with noodles or fried rice.

Read more

Veg Manchurian

Meera Siddharth
Meera Siddharth @cook_9874747

# flavor 3 # bitter / sourVeg Manchurian- Lots of vegetables are used in Manchurian so it becomes very healthy, nutritious as well as very spicy and tasty. Children love to eat it actually it is our Indianised Chinese menu and it can be served with noodles or fried rice.

# flavor 3 # bitter / sourVeg Manchurian- Lots of vegetables are used in Manchurian so it becomes very healthy, nutritious as well as very spicy and tasty. Children love to eat it actually it is our Indianised Chinese menu and it can be served with noodles or fried rice.

Read more
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Ingredients

Thirty minutes
4 people
  • 250 gramfinely chopped mix vegetables
  • 2 tsprefined flour
  • 2 Tablespooncorn flour
  • 1/2 tspRed chilli flakes
  • 1 tsporegano
  • to tasteSalt
  • as neededajino motto
  • spoonblack pepper powder
  • 1 tea spoonsoya sauce
  • 1/2 tspred chilli sauce
  • 1 tablespoonwhite vinegar
  • 2 tspGarlic chopped
  • 2 tspGinger and green chilli chopped
  • As neededOil to cook
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Steps

Thirty minutes
  1. 1

    Take chopped vegetables in a bowl add refined flour, green chilli, a pinch of salt, black pepper and a little bit of soya sauce then add corn flour, mix it well, put kadai on flame add oil and heat up then deep fry small round shape Manchurian balls.

  2. 2

    Keep them aside then make gravy by adding garlic, green chilli and ginger stir it for a while then mix soya sauce, chilli sauce, vinegar and corn flour in a bowl and add to it. Put some chilli flakes, origano and pepper, a pinch of ajino moto and some water if required and make it to boil add Manchurian and cook it for two minutes.

  3. 3

    Veg Manchurian with gravy is ready, you can serve it with noodles and fried rice.

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Meera Siddharth
Meera Siddharth @cook_9874747
on August 10, 2020 09:38
Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!
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Comments (4)

Meera Siddharth
Meera Siddharth @cook_9874747
August 10, 2020 11:53
Thanks Neha
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