Mitha Lola

Name: Mitha Lola
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 cup Refined flour; 1/2 cup sooji; 1 cup sugar; 1 tsp cardamom powder; 1/2 cup Lukewarm milk; as required Oil for frying; 1/2 cup oil for Moyan

Ritu Kirti Gawri @matarani

#India2020
I think this is one of the biggest festival of sindhi's called Thadri, which is celebrated all over the world. On this day they cook many traditional recipes.everything is prepared one day ago.They didn't eat anything hot on this day because they didn't lit fire.it is also using as a snacks or when we are on a long tour . it's stay good for 15-20 days.

Ritu Kirti Gawri @matarani

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Ingredients

45 minutes

6 servings

1 cupflour
1/2 cupRefined flour
1/2 cupsooji
1 cupsugar
1 tspcardamom powder
1/2 cupLukewarm milk
as required Oil for frying
1/2 cupoil for Moyan

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Steps

45 minutes

1

First take any bowl add sugar milk and 1/4 cup water. Mix it well until sugar dissolves.now it's like a sugar syrup.
2

Now take any mixing bowl and add all ingredients and also pour oil for mohin. Add cardamon Powder
3

Now Knead a dough with sugar syrup. It's dough is hard. Don't Knead dough like a chapati dough.
4

Cover the dough and rest for 15 minutes. Now take a rolling board and take some portion of dough roll it with rolling pin. Don't roll too much thin or don't roll too much thick.
5

This is sweet that's why is it's sides looking cracked. Shape them with your favourite mould or with any simple glass.after that roll it one or two times more.
6

After that heat frying pan and pour oil for frying.now fry it on medium low flame.stir occasionally.
7

When you see it's come in golden brown colour remove it on any plate.flame should be low or medium.