Jeera pani

Name: Jeera pani
Total time: 1500 s
Yield: 6 people's
Cuisine: Indian
Ingredients: 5 tbsp jeera (cumin) seeds; 3 cup Water; to taste Jaggery / honey / Sugar powder; pinch black salt; to taste normal salt; As needed ice cubes

Bhavika Bajaj @cook_25415754

#virtualtreat
#flavour2
#ilovecooking

Bhavika Bajaj @cook_25415754

#virtualtreat
#flavour2
#ilovecooking

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Ingredients

25 mins.

6 people's

5 tbspjeera (cumin) seeds
3 cupWater
to tasteJaggery / honey / Sugar powder
pinchblack salt
to tastenormal salt
As neededice cubes

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Steps

25 mins.

1

Dry roast jeera in a nonstick pan untill it changes the colour lightly and aromatic. [ it should not burn]
2

Add 3 cup of water and allow to roll boil jeera and water till water reduces to half. [ 20 mins ]
3

Remove from flame and allow it to cool.
4

Grind the jeera mixture in a grinder. Strain the thick concentrate of jeera.
5

Jeera concentrate is ready.Refrigerate and use for 3 to 4 days.
6

Pour 200 ml normal water or aerated water [soda ]. Mix well and serve immediately.
Jeera drink is ready to serve.