Chocolate Cake

Name: Chocolate Cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup whole wheat flour; 2 tbsp cocoa powder; 1/2 tsp baking soda; Pinch salt; 1/2 cup castor sugar; 1/2 cup water; 3 tbsp sunflower oil; 2 tsp vinegar; 1 tsp instant coffee powder; 1 tsp vanilla essence; 70 gm dark chocolate; 100 gm fresh cream

Tasneem Khan @tasneemkhan

Ghaziabad

#NoOvenBaking
I didn't experimented wth the given recipe as it was wheat flour so I wanted to taste it exactly hw the recipe wz by chef Neha and indeed it wz super moist and yumm then the one which I usually bake using All-purpose flour and there was no condensed milk or anything wz a surprise treat to make and eat.. really njoyed this recipe...

Tasneem Khan @tasneemkhan

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Ingredients

1hr

6 servings

Dry ingredients
3/4 cupwhole wheat flour
2 tbspcocoa powder
1/2 tspbaking soda
Pinchsalt
1/2 cupcastor sugar
Wet ingredients:
1/2 cupwater
3 tbspsunflower oil
2 tspvinegar
1 tspinstant coffee powder
1 tspvanilla essence
For frosting
70 gmdark chocolate
100 gmfresh cream

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Steps

1hr

1

In a mixing bowl sift the dry ingredients flour, baking soda, salt, cocoa powder and sugar mix well and keep aside.. in another mixing bowl add water, coffee powder, essence, vinegar and oil mix well then mix dry ingredients
2

In a 7 inch tray line with butter paper spread the cake batter..
3

In a kadai add salt and place a bowl cover it an preheat for 15min on high flame then place the tin with batter in a medium flame bake it for 25min once it's baked remove the paper an cool in rack
4

Prepare frosting by using double boiling method melt the chocolate add cream and spread over the top of cake an drizzle some powdered sugar and it's ready to serve..

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Tasneem Khan @tasneemkhan

on August 11, 2020 07:57

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤