Fried Noodle Poke Bowl 🍲

Name: Fried Noodle Poke Bowl 🍲
Cuisine: British
Ingredients: 100 g Rice Noodles; 1 Chilli; 1 Piece Ginger, Diced; 1 Clove Garlic, Diced; 1 Tbsp Sesame Oil; 4 Mushrooms; 1 Tsp Chilli Powder; 1 Lime; Small Handful of Mint; 1 Tsp Sugar; Handful Iceberg Lettuce; 1 Spring Onion, Chopped; 1 Cob of Sweetcorn; 1 Carrot, peeled into Ribbons; 1/2 Cucumber Chopped into Sticks; 1/2 Avocado; 1 Small Handful of Cashews, chopped; 1 tsp Soy Sauce; 3 tsp Mayonnaise; 2 tsp Sriracha; to taste Salt

Sally Strong @Sally

Bristol

#mycookbook
I was love Poke bowls, they are so easy to make and you can swap out loads of the ingredients. This week we are in Thailand on our Global Food Tour so I tried to add some Thai flavours to mine 😊

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Ingredients

100 gRice Noodles
1Chilli
1 PieceGinger, Diced
1 CloveGarlic, Diced
1 TbspSesame Oil
4Mushrooms
1 TspChilli Powder
1Lime
Small Handful of Mint
1 TspSugar
HandfulIceberg Lettuce
1Spring Onion, Chopped
1Cob of Sweetcorn
1Carrot, peeled into Ribbons
1/2Cucumber Chopped into Sticks
1/2Avocado
1Small Handful of Cashews, chopped
1 tspSoy Sauce
3 tspMayonnaise
2 tspSriracha
to tasteSalt

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Steps

1

In a pan add the chilli, garlic, and some of the ginger and oil on a low heat. After a minute add the noodles and stir fry until they are cooked. Add some salt if you would like some.
2

Chop the mushrooms. Add the chopped ginger, chilli powder and sugar. Squeeze a segment of lime over the mushrooms. Cook until they are soft.
3

Shred the lettuce. Assemble in a bowl with the carrot and cucumber. Squeeze a wedge of lime over the lettuce.
4

Boil the sweetcorn in a small pan of water until a little cooked. Bring off the boil. Cut the corn off the cobb.
5

Add the noodles and mushrooms to the lettuce. Top with the avocado, cashews, mint, sweetcorn and lime wedges.
6

Make a Sriracha mayonnaise by mixing the mayo, some sesame oil, soy sauce and Sriracha together. Drizzle on top of the bowl and enjoy!