Beef pulao

Name: Beef pulao
Total time: 5400 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef; 2 Piyaz medium; 5-6 Lehsan; slice Adrak; 3-4 Long; 5-6 Sabut kali mirch; 1 tbsp Zeera; 1 tbsp Shukha dania; Namak as required; 3 cups Chawal; Oil as required

Hadia Hassan 😍 @hadiahassan

Faislabad

#meatyeid

Hadia Hassan 😍 @hadiahassan

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Ingredients

1 hour 30 mints

5-6 servings

1/2 kgBeef
2Piyaz medium
5-6Lehsan
sliceAdrak
3-4Long
5-6Sabut kali mirch
1 tbspZeera
1 tbspShukha dania
Namak as required
3 cupsChawal
Oil as required

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Steps

1 hour 30 mints

1

Phly yahkni bana lain. degchi main beef dal dain is main lehsan, "1"piyaz slice, long, kali mirch, Shukha dania, zeera, namak, dal dain or as required pani dal dain. Aik boil any ke bad cover kar dain or anch halki kar dain""45" mints ke ley pakny dain achi tarhan se ke gosht gal jai.
2

"45" mints ke bad check karin ke gosht ghal geya hai. Ab gosht ko bahir nikal lain plate main or baki yahkni ko chan lain.
3

Ab ussi degchi main oil dal dain or "1" medium piyaz slice ko dal ke light brown kar lain or sath hi is main Adrak slice dal dain, zeera dal dain, mix karin or gosht dal ke bun lain "2" mint ke ley. Gosht bun jai to yahkni is main dal dain pani ki zarurat Ho to apne mutabik or dal lain. "1-2" boil any ke bad chawal dal dain or mix karin phir pani hushk hony take wait karin.
4

Pani hushk Ho jai to degchi ke nechy tawa rakh dain or degchi ko cover kar dain or halki anch pe "10" 10 mint ke ley rakh dain
5

"10" mint ke bad check karin perfect chawal ready to eat enjoy 😍