Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli

Name: Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms Pork meat; 2 Potatoes; 1 cup black sesame; 50 grams fermented bamboo shoots; 2 medium Onions finely chopped; 1 medium tomato; As per taste Ghost Chilli; 1 tsp Ginger Garlic paste; 1 tsp Garam Masala; 2 tsp lemon juice; to taste Salt

Spice Tweak @cook_25002666

New Delhi

Pork with Bamboo Shoots and Pork with Sesame paste with addition of ghost chilli are the most popular traditional foods in North East. This is made with a mixture of both Sesame and Bamboo shoots which makes the taste to an another level. Try this way

Spice Tweak @cook_25002666

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Ingredients

30 min

2 people

250 gmsPork meat
2Potatoes
1 cupblack sesame
50 gramsfermented bamboo shoots
2medium Onions finely chopped
1medium tomato
As per tasteGhost Chilli
1 tspGinger Garlic paste
1 tspGaram Masala
2 tsplemon juice
to tasteSalt

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Steps

30 min

1

Wash the pork meat very well. Boil it and drain the water. Add salt and Turmeric in boiling. Boil the potatoes also
2

Roast the sesame for 10-12 min till it releases the smell and keep aside
3

In a hot pan add 2 tsp oil. Add chopped onion and ginger Garlic paste to it. Stir till Ginger Garlic paste are nicely done then add the Tomatoes and half of Bamboo shoots. Add garam masala, Salt and Ghost Chilli and cook well. Once done let it cool completely for grind
4

After cooling down add roasted sesame to it and grind for a fine paste
5

Now in a pan add 2 tsp oil. Add onions, stir still it turns into golden brown. Then add the porks. Add salt and 1/2 tsp Garam Masala. Mix well and cover it for 3min in low flame. Then add the boil potatoes and mix it. Cook for another 2 mins then add the grinded paste
6

Add a little water and cover it for 3 more min in low flame. After 3 mins add 2 tsp lemon juice, mix and off the flame
7

Serve hot with steamed rice