Mother's special Qeema

Name: Mother's special Qeema
Total time: 9000 s
Yield: 4 people's
Cuisine: Pakistani
Ingredients: 700 gm mince; 1.5 tbs papaya; 1.5 tbs ginger garlic paste; 50 gram Channa; 5-8 black paer; 4 clove; 1 darcheni; 1 big illaichi; 5 button mirch; 1 1/5 cu yoghurt; As required salt; 1 cup oil; 1 ts turmeric; 1/5 ts garam masala; 1/5 ts red chilli powder; 100 ml oil; 1 Onion; 1 bunch hara dhanya; 2 inch's ginger junion cut; 1 lemon; 2 chillies; 1 coal

Hoor Fatima Irfan Ahmed @cook_25211632

#Meatyeid
Your Qeema Meri Ami buht mazay ka bnati hn, wo or unki friend Jo k Meri czn Bhi hn bhabhi Bhi hn, buht mazay mazay k khany bnati hn, jin me se 1 ye dhuwaaa qeema hy.

Hoor Fatima Irfan Ahmed @cook_25211632

#Meatyeid
Your Qeema Meri Ami buht mazay ka bnati hn, wo or unki friend Jo k Meri czn Bhi hn bhabhi Bhi hn, buht mazay mazay k khany bnati hn, jin me se 1 ye dhuwaaa qeema hy.

Saved

Ingredients

2 hr 30 minutes

4 people's

700 gmmince
1.5 tbspapaya
1.5 tbsginger garlic paste
Special spice
50 gramChanna
5-8black paer
4clove
1darcheni
1big illaichi
5button mirch
Marinate
1 1/5cu yoghurt
As required salt
1 cupoil
1ts turmeric
1/5ts garam masala
1/5ts red chilli powder
100 mloil
1Onion
Garnishing
1 bunchhara dhanya
2inch's ginger junion cut
1lemon
2chillies
1coal

Saved

Steps

2 hr 30 minutes

1

Add mince,paaya, ginger garlic. Leave for 30 minuts
2

Fry the special spice on flame
Chop in chopper
3

Merinate spice with minces, special spice,mince mixture, yoghurt, salt,turmeric, garam masala, red chilli, salt. Leave for 45 minutes
4

In pen add oil and onion, fry for light golden, now add marinated mince and mix well.
5

Add 1 cup of water and wait bring it to boil, cock it on medium flame for 30 minutes..
6

When its done so fry until water is dry. Make smoke for with coal. Dum it