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Spice Tweak
@cook_25002666
New Delhi
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Cooking is a passion
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Recipes (9)
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Spice Tweak
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Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli
Pork meat
•
Potatoes
•
black sesame
•
fermented bamboo shoots
•
medium Onions finely chopped
•
medium tomato
•
Ghost Chilli
•
Ginger Garlic paste
•
Garam Masala
•
lemon juice
•
Salt
30 min
2 people
Spice Tweak
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Chicken Tilottama | Black Chicken
Chicken
•
Yoghurt
•
Black sesame
•
peanuts
•
large onion roughly chopped
•
large Tomato roughly chopped
•
nos bay leaves
•
Ginger Garlic paste
•
garam masala
•
Tandoori Masala
•
Kashmiri Mirch Powder
•
Lemon juice
•
45 min
4 people
Spice Tweak
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Zucchini Pie
Zucchini
•
Tomato
•
Onion
•
eggs
•
Besan paste and Flour
•
Mix Pepper
•
Coriander
•
Garlic
•
little Ginger
•
black pepper
•
Chat Masala
•
Salt
30 min
4 people
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Pork Dry Fry
Pork Meat
•
Large onion
•
small Capsicum
•
spicy Red Chilli
•
Green Chilli
•
Garam Masala
•
Ginger Garlic Paste
•
Kashmiri Mirch Powder
•
tomato sauce
•
lemon juice
•
Salt
30 min
2 servings
Spice Tweak
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Masala Mushroom
Mushroom
•
Ghee
•
Tomato
•
medium sized onion
•
small Capsicum
•
Curd
•
Corn flour
•
Almond and Cashew nuts
•
Spices:
•
Kashmiri mirch powder
•
Garam masala
•
Tandoori masala
•
30 minutes
4 servings
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Palak Paneer Bhurji
paneer
•
palak(spinach)
•
Cashew nuts
•
Butter
•
small onion
•
large tomato
•
Jeera /cumin seeds
•
Kashmiri mirch powder
•
Garam masala
•
Black pepper powder
•
Ginger Garlic paste
•
Tandoori Masala (Optional)
•
30 mins
4 servings
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Raw Dates Halwa / Khejur Halwa
raw Dates
•
Ghee
•
Milk
•
cashew nuts
•
Sugar
30 min
4 servings
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Tandoori Chicken in Microwave Oven
Chicken cut into medium large pieces
•
Yoghurt
•
lemon juice
•
mustard oil
•
Ginger Garlic paste
•
Tandoori Masala
•
Garam masala
•
Chicken masala
•
Kashmiri Mirch Powder
•
Dhaniya Powder
•
Salt
35 minutes
4 servings
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Chicken Butter Masala
Chicken
•
Large Tomato roughly chopped
•
Yoghurt
•
roasted Gram Flour
•
Cashew nuts (Kaju)
•
oil
•
Cardamom
•
Cloves
•
cinnamon stick
•
Garam masala
•
Kashmiri Mirch Powder
•
Chicken Masala
•
45 mins
4 people