Chicken handi

Name: Chicken handi
Total time: 3600 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken boneless; 1 tbsp ginger garlic paste; 2 tbsp red chili powder; 1 tsp haldi; 1 tsp coriander powder; 2 tsp black pepper powder; to taste Salt; 4 tbsp yoghurt; 2 tbsp lemon juice; 1 big onion; 4 tbsp tomato paste; 8 se 9 almond; 8 se 9 cashews; 1 packet cream; 4-5 tbsp butter; 1/2 cup oil; Half bunch coriander leaves; Half piece of ginger julian cut; 5 se 6 green chilies

Afshan Haris @bukhari_cooks

Beef mutton kha kha kar ji bhar gya tha tou aj dinner mein chicken handi bnai bht hi mazedar aur simple recipe hy try it guys 😊
#WEARETOGETHER

Afshan Haris @bukhari_cooks

Beef mutton kha kha kar ji bhar gya tha tou aj dinner mein chicken handi bnai bht hi mazedar aur simple recipe hy try it guys 😊
#WEARETOGETHER

Saved

Ingredients

1 hr

5 to 6 persons

1 kgchicken boneless
1 tbspginger garlic paste
2 tbspred chili powder
1 tsphaldi
1 tspcoriander powder
2 tspblack pepper powder
to tasteSalt
4 tbspyoghurt
2 tbsplemon juice
1big onion
4 tbsptomato paste
8se 9 almond
8se 9 cashews
1 packetcream
4-5 tbspbutter
1/2 cupoil
Halfbunch coriander leaves
Halfpiece of ginger julian cut
5se 6 green chilies

Saved

Steps

1 hr

1

Chicken ko lemon juice ginger garlic paste salt red chili powder haldi coriander powder black pepper yoghurt dal kar ache se mix krdengn half an hour ya 1 hour ke liye marinate krlen
2

Pot mein oil garam krlegn oil kam hi dalna hy q ke end mein butter ka tarka dalega
3

Ab us oil mein pyaz almond cashew ko blanched krlegn agr cashew ny hain tou you can take khashkash jo kofton mein dalte hain
4

Ab onion almond cashew ko blend krlegn sath hi tomato paste b bana legn
5

Usi pot mein onion paste dal kar bhoon legn ab tomato paste and marinated chicken dal kar fry kregn takhe meat tender hojae aur pani dry hojae agr masala dry hojae tou you can add water
6

In last add cream aur khub ache se mix karein ab yahan chahen tou pot se kisi handi mein transfer krsakte hain gravy ko
7

Ab aik frying pan mein butter melt kar ke usme adrak hara dhaniya hari mirchen dal kar fry krlen aur tarka lagadein handi mein aur dhak dein for 2 mins
8

Serve with garlic nan aur simple nan😋