Steps
- 1
In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
- 2
Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
- 3
Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
- 4
Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- 5
Add the undrained beans, black pepper and bay leaves.
- 6
Bring to a high simmer over medium heat. Stir occasionally.
- 7
Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- 8
Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
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