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My Easy Charro Beans
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A picture of My Easy Charro Beans.

My Easy Charro Beans

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

#mymexican

#mymexican

Read more

My Easy Charro Beans

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

#mymexican

#mymexican

Read more
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Ingredients

  1. 4 ozbacon
  2. 1 cupwhite onion finely chopped
  3. 1 tbspgarlic 4-8 cloves (minced)
  4. 1jalapeno or 1 cup of sliced jalapenos
  5. 1 (14.5 oz)can diced tomatoes UNDRAINED
  6. 1/2 cupfresh cilantro
  7. 15 ozcan pinto beans UNDRAINED
  8. 1bay leaf
  9. 1/2 tspblack pepper to taste
  10. 1/8 tspsalt to taste
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Steps

  1. 1

    In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.

    A picture of step 1 of My Easy Charro Beans.
  2. 2

    Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.

    A picture of step 2 of My Easy Charro Beans.
  3. 3

    Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.

  4. 4

    Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.

    A picture of step 4 of My Easy Charro Beans.
  5. 5

    Add the undrained beans, black pepper and bay leaves.

    A picture of step 5 of My Easy Charro Beans.
  6. 6

    Bring to a high simmer over medium heat. Stir occasionally.

    A picture of step 6 of My Easy Charro Beans.
  7. 7

    Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.

  8. 8

    Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.

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Lauren
Lauren @LaurenCooks
on August 11, 2020 21:49
Claremore, Oklahoma
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
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