You can make rice flour easily by yourself. There are even rice farmers that own equipment to make rice flour.It's hard to use a mortar and pestle to completely grind rice, so it's best not to make too much at once. You can make a little under 150 g of rice flour with 1 cup of rice. Recipe by FarmersK

Learned from multiple YouTube videos and create my own. The longer you let it to simmer, the better it taste 😋

#MyChineseIt's a breakfast recipe from leftover rice.

This is soup season with the cold coming in strong what better comfort food to have than soup. So many different recipes for Chicken soup, I find it so difficult to choose which one is or could be my favorite.This soup is so different from the others because I have tweaked it slightly so by adding bay leaf, and I have not added any vegetables because I wanted the taste from the bay leaf to stand out from the rest of the ingredients. I hope you enjoy

The Lebanese way to cook rice. It is served with most stews and casseroles.

My youngest son said he wanted to eat brown sugar bread!It might seem like there's a lot of brown sugar, but with just 50 g, I thought the flavor wasn't so nice, and it wasn't sweet enough.If you cut it soon after baking, you won't get a very clean cut. Allow to cool on a rack on top of a newspaper, etc., and cover with a paper bag to keep it from drying out. Please cut it after it's cooled. Recipe by Toshihaya

This is a quick, easy and tasty recipe to whip up for unexpected company, or a hungry family to enjoy !!

This recipe is a variation of "Easy, Springy Non-Oil Steamed Bread".I had a craving for macrobiotic oatmeal steamed buns.You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

This is a memo for a bread maker recipe. Recipe by mokmok3

Since rice flour is so expensive, I usually hesitate to buy it, butThe taste is addictive.For best results, I recommend baking on the quick-bake setting. Recipe by amamitu

Arroz Caldo literally means hot rice or rice soup/broth/stew. It’s a dish that is historically presented as a combination from the Spanish and Chinese influences. Though Spanish by name, this is quite similar to Chinese congee. This is definitely commonly a typical snack (merienda) for the Filipinos. Also, it's an excellent home remedy when you feel under the weather or feel sicky.It’s got such a mouth-watering aroma, with its heavily infused ginger flavour and crunchy garlic toppings. Deeeeelish!!!

Homemade rice wine is simple to make and the taste is absolutely delicious. Most importantly rice wine is such an important ingredient for so many dessert and soup recipes. Nothing is better than a cup of warm jiuniang soup in this fall.