Wash and soak the white rice for 4 hours

Blend the soaked rice with the per boiled rice and onion in a blend

Blend till it's very smooth then transfer into a bowl

Mix the yeast with little water and add to the mixture

Cover and keep in a warm place and allow it to rise for 1 hour

After an hour add sugar and salt

Heat the Tanda with some oil

Add little water if the paste is thick

Fry and enjoy with kulikuli, sugar or miyar taushe(groundnut soup) 😋