Clouds on Custard

Name: Clouds on Custard
Yield: approx 1hr
Cuisine: Pakistani
Ingredients: 1 litre milk; 6 egg whites; Few drops vanilla essence; Custard as required; Jellies for decoration; Sugar as per your taste

Afsheen Aroos @cook_16730524

Karachi

#wearetogether
One of the simplest and yummy recipe

Afsheen Aroos @cook_16730524

Karachi

#wearetogether
One of the simplest and yummy recipe

Saved

Ingredients

approx 1hr

1 litremilk
6egg whites
Few drops vanilla essence
Custard as required
Jellies for decoration
Sugar as per your taste

Saved

Steps

1

Beat egg whites with vanilla extract till it becomes foamy.
2

Make jellies according to packet instructions. Let them cool down in a fridge. Then cut into different shapes.
3

Boil milk, add sugar, 2 drops of vanilla essence and mix it well.
4

Pour 1 tbsp egg whites into boiling milk. When egg white cook, take it out. Repeat this procedure till all egg whites will cook.
5

Mix custard powder with little milk in a separate bowl.
6

Now add custard mixture into the boiling milk and whisk it continuously. Custard should not be thick in consistency.
7

At last, dish out the custard into a serving dish, place egg cloud on it and decorate with jellies.