Sarson ka saag with butter & makai ki roti

Name: Sarson ka saag with butter & makai ki roti
Total time: 7200 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: kg Sarso ka sag ik; 1 cup Makkai ka ata; Palak ik gadi; 6-8 Hari mirchan; Lehsan ki bhokain ik gadi; Batho ik gadi; Methi adha gadi; Soy ik gadi; Salt as taste; 1 tsp Pise Lal mirch; Tarka; 1 cup Ghee; 6 Sabut gol mirch; Lehsan 3 4 jaway; Adrak ik tsp crush; Butter

Syeda Hira Mujadid @hira45

Rawalpindi

#ilovepakistan
Watan ki mitti gawah rehna, gawah rehna
Watan ki mitti azeeem hai tu,
Azeem tur hum bana rahai hein
Gawah rehna
Watan ki mitti gawah rehna, gawah rehna
Teray mughani ki har sada main,
Teri hi khushboo mehak rahi hai

Syeda Hira Mujadid @hira45

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Ingredients

2 hrs

6 to 8 servings

kgSarso ka sag ik
1 cupMakkai ka ata
Palak ik gadi
6-8Hari mirchan
Lehsan ki bhokain ik gadi
Batho ik gadi
Methi adha gadi
Soy ik gadi
Salt as taste
1 tspPise Lal mirch
Tarka
1 cupGhee
6Sabut gol mirch
Lehsan 3 4 jaway
Adrak ik tsp crush
Butter

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Steps

2 hrs

1

Sub say phly sari sabzi palak sag methi batho soy sad kar ke. Achay say wash krn
2

Phr boil pani me sub dal ke boil anay pa wo pani drain kar lan
3

Phr new pani me isko cook krn 1 hr pakny dan sath hi lehsan ki bhokain or Green chilli ka paste bana ke. Add krn
4

Phr salt & Lal mirch add krn jub pak jai garha ho tau makkai ka ata dal ke. Achy say ghoat lan
5

Tarky ke liya ghee garamkr us me lehsan adrak brown kar ke gol mirch dal ke Bhagar dan
6

End pa butter add krn or makai ki roti ke sath serve krn