Zafrani kheer

Name: Zafrani kheer
Yield: 10/12 servings
Cuisine: Pakistani
Ingredients: 3 kg cow milk; 1 cup rice pisay hoye; Sugar 2 cups or according to your taste; 2 teaspoon Kawra; Pinch zafran; 4,5 Sabz elachi; 2 packets dry milk.I use Nido milk; And condensed milk.(comelle); I use almonds, coconuts sabut,Pisa hoa

hina ansari @cook_24715013

Karachi

#wearetogether I love to eat sweets and love also too makes sweets😀.

hina ansari @cook_24715013

Karachi

#wearetogether I love to eat sweets and love also too makes sweets😀.

Saved

Ingredients

1&half hour

10/12 servings

3 kgcow milk
1 cuprice pisay hoye
Sugar 2 cups or according to your taste
2 teaspoonKawra
Pinchzafran
4,5Sabz elachi
2 packetsdry milk.I use Nido milk
And condensed milk.(comelle)
For garnishing
I use almonds, coconuts sabut,Pisa hoa

Saved

Steps

1&half hour

1

Sab say pehly ek pateli may dodh boil krly.
2

Us ke bad usme ahista ahista kar ke pisay hoye rise add kry r sth spoon ko chalaty rahy takay lambs na bnay.
3

Jab rice thory mix hojaay to sugar add krdy.us ke bad sabz elachi dal ke pakay.
4

Phr kawra dal ke zafran b dal day r halki flame py pakaay.yad rahy tez anch py kheer lag jaay gi isliye halki anch py he rakhy r chamcha chalaty rahy.
5

Us ke bad dry milk Pani may Hal kar ke dal dy takay usk bhi lambs na bnay.or akhir may condensed milk b add kar dy.
6

May ny paktay hoye doodh may almonds, coconuts bhi add Kia hai.
7

Jab doodh gara hona choro hojaay to usko dish out krly.
8

Mazedar si zafrani kheer tayar hai.