Zafran

hung curd/ greek yogurt, condensed milk, rosewater, Chopped pistachio, strands of Kesar/Zafran, Soaked raisins, Chopped pistachios for garnish

Ghee or oil, vermicelli, sugar, everyday milk powder, fresh milk, water, zarday ka rung, rose water, saffron (zafran) (dissolved in 2 tbsp water), Fresh cream (balai) *this is optional, Raisins or to your likings, Crushed almonds for garnishing

Flour, Cream, Milk powder, roasted crushed almond, roasted crushed cashews, roasted crushed pistachio, raisins, roasted Sooji, icing Sugar, For Sugar Syrup :, Sugar, water

Milk, Bread, Cardamon powder, Zafran, Almonds slices 1/4 cup, Pista slices 1/4 cup, Khoya, Condensed milk

large Kesar Kairi (mangoes), Zafran Kesar / Saffron for blending & garnish

pyali chawal, pyali chini, elaichi, Chutki zafran, Doodh, Badam , piste , pisa khopra

milk, Injeer, spoon zafran

fresh paneer cubed, small green capsicum cubed, cashewnuts paste, sesame seed paste, raisins paste, ginger paste, curd, fresh cream or malai, warm milk, th tsp Saffron (Kesar / Zafran), green chillies paste, Biryani Masala

milk, rice, zafran, badam chopped, pista chopped, sugar

Milk, sugar or as per taste, cardamom/CHOTI elaichi, bread slice /finely crumbs, zafran/kesar, milk powder, Almonds or any dry fruit of your choice for garnishing

Beef, Rice basmati, Onion, Tomatoes cut in cubes, Potatoes, Green chillies, Ginger garlic paste, Fresh coriander , Fresh mint, Lemon juice, Yogurt, Red chilli powder

milk, cup rice, sugar, Elaichi, zafran, pista (chopped), sagodana

whole black pepper, whole red chilli, garam masala powder, whole clove (laung), kg potato, green coriander, Zafran, Lemon juice, Oil if you required, Salt to taste

milk, sugar, sawaiyan, zafran, Zafran na ho to choti Elaichi ka powder, ghee, Badam, Pista, Kajoor, Bareek kata howa khopra

sugar, desi ghee, khoya, pista / badam, ilachi, food color, sawaiyan, zafran essence, water as required

kg chanay ki dal, pao gurr golden Wala, kg milk, dry milk ya khoya, ghee, zarday ka rang, Badam pista kajoo akhrot hasb e zaroorat, zafran ya choti Elaichi powder Jo bhe ho

Prawns (I used medium sized prawns, shelled and deveined), Thick Coconut milk, Saffron /Zafran (Name found in the local market), Onion( big sized), Ginger garlic paste, slit green chillies, Tomato ( medium sized), Bay leaf , Cinnamon stick (Half), Turmeric powder, Cardamom pods , Red Chilli powder

Sewaiyan, sugar, pani, cup ghee, choti Elaichi, laung, pao khoya, chutki zafran, badam, piece khopra, pista, kajo

chicken, brown rice, desi ghee, choti Elaichi, laung, zeera, sabit kali mirch, darcheeni, Few podina leaves, bari hari Mirch, Salt as your taste, yogurt

mutton,, basmati long rice,, onion, lahsan, chota tukra adrak, salt, tsp choti Elaichi, zeera, sabut dhaniya, sonf, bari Elaichi, laung

milk, Few pista, sugar, zafran, boil rice, green food colour, badam chopped