Wheat chocolate cake

Name: Wheat chocolate cake
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 2 tbsp cocoa powder; 1/2 tsp baking soda; Pinch salt; 1/2 cup sugar powder; 1/2 cup water; 1/2 cup curd; 1 tsp coffee; 3 tbsp butter; 1 tsp vanilla essence; To make the ganache; 100 gms dark chocolate; 50 gms fresh cream; 1 cup grated chocolate for garnishing

Falgooni Mangrola @sai123

Mumbai

#NoOvenbaking

Falgooni Mangrola @sai123

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Ingredients

4 servings

3/4 cupwheat flour
2 tbspcocoa powder
1/2 tspbaking soda
Pinchsalt
1/2 cupsugar powder
1/2 cupwater
1/2 cupcurd
1 tspcoffee
3 tbspbutter
1 tspvanilla essence
To make the ganache
100 gmsdark chocolate
50 gmsfresh cream
1 cupgrated chocolate for garnishing

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Steps

1

Take a bowl, to that add wheat flour, cocoa powder, salt and baking soda. Sieve it. Add sugar powder to it and mix it well.
2

Preheat a heat bottom vessel, place a ring/stand and cover and heat it. Grease a tin and spread some flour.
3

In another bowl, add water, curd, coffee, butter and vanilla essence. Whisk it altogether.
4

Mix the dry ingredients with the wet ingredients. Pour the batter in the tin and bake it for 35-40 minutes from high to medium flame.
5

To make the ganache, heat the cream and add chocolate to it, melt it. Now pour the ganache over the cake and garnish it with grated chocolate ❤