Sunburst Chicken Salad

Name: Sunburst Chicken Salad
Total time: 8400 s
Yield: 2 Servings
Cuisine: American
Ingredients: 1 TBSP mayonnaise; 1 TBSP sour cream; 2 Tsp frozen orange juice concentrate thawed; 1/4 Tsp grated orange peel; 1 boneless skinless chicken breast cooked, coarsely chopped; 1 large kiwi, peeled, thinly sliced; 1/3 cup tangerine or mandarin orange sections, halved; 1/4 cup finely chopped celery; 4 lettuce leaves, washed; 2 TBSP coarsely chopped cashews

romeya2 @romeya2

Sunburst Chicken Salad

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Ingredients

Make time: 20 minutes, Cook time: 2 hours

2 Servings

1 TBSPmayonnaise
1 TBSPsour cream
2 Tspfrozen orange juice concentrate thawed
1/4 Tspgrated orange peel
1boneless skinless chicken breast cooked, coarsely chopped
1large kiwi, peeled, thinly sliced
1/3 cuptangerine or mandarin orange sections, halved
1/4 cupfinely chopped celery
4lettuce leaves, washed
2 TBSPcoarsely chopped cashews

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Steps

Make time: 20 minutes, Cook time: 2 hours

1

Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
2

Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.