Green Mutton Handi

Name: Green Mutton Handi
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g mutton; 1 medium onion thinly sliced; 1 cup yoghurt; 1/2 cup cream; 1 tsp roasted and crushed cumin seeds; 1 tsp dhaniya powder; 1/2 tsp pisa garam masala; 1 tbsp ginger garlic paste; 1/2 cup oil; 2-3 green chillies; 1/4 cup coriander leaves; 1/4 cup mint leaves

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#ilovepakistan
DIL DIL PAKISTAN JAAN JAAN PAKISTAN DIL DIL PAKISTAN JAAN JAAN PAKISTAN💚💚💚💚💚
Ye song suntay hi apna bachpan yaad ajata hai..wo school ke stage pe zor zor sr naaray lagana, parcham lehrana, gharon main jhandiyan lagana... wo bachpan tou nai raha lekin wo josh aaj bhi zinda hai 😍😍😍 ya Allah hamaray mulk ki salamti farma aameen.
Made this green mutton karahi and paired it up with green and white matar pilao specially for independence day 😍

Aamna Saad @cook_aamnasaad

Saved

Ingredients

1 hour

4 servings

500 gmutton
1medium onion thinly sliced
1 cupyoghurt
1/2 cupcream
1 tsproasted and crushed cumin seeds
1 tspdhaniya powder
1/2 tsppisa garam masala
1 tbspginger garlic paste
1/2 cupoil
2-3green chillies
1/4 cupcoriander leaves
1/4 cupmint leaves

Saved

Steps

1 hour

1

In a pot add oil and fry onions until golden.
2

Add ginger garlic paste and meat and fry until changes colour
3

Add 2 cups of water and cover and cook until meat is tendered in approximately 45 minutes.
4

Now when the meat is done add yoghurt, salt, dhaniya powder, roasted and crushed zeera, garam masala. Cook for another 5 minutes or until oil separates.
5

Separately in a hand blender blend coriander leaves, mint leaves and green chillies in a little water.
6

Add the blended mixture to the curry.
7

Add cream to the curry and cook until it thickens to desired consistency.
8

Switch off the flame and dish out with peas pilao
9

Enjoy your meal on independence day😍