Creamy Carrot & Cauliflower Soup

Name: Creamy Carrot & Cauliflower Soup
Total time: 1200 s
Yield: 10 people
Cuisine: British
Ingredients: 1 medium brown onion; 2 cloves garlic; 1 cauliflower; 4 large carrots; 2 tsp olive oil; 1/2 tsp black peppercorns; 1/2 tsp rock salt; 1 litre vegetable stock

Shawn W @cook_16771958

Perth, Western Australia

This delicious carrot & cauliflower is both healthy & tasty & is quick & easy to make in a pressure cooker.

Shawn W @cook_16771958

Perth, Western Australia

This delicious carrot & cauliflower is both healthy & tasty & is quick & easy to make in a pressure cooker.

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Ingredients

20 minutes

10 people

1medium brown onion
2 clovesgarlic
1cauliflower
4large carrots
2 tspolive oil
1/2 tspblack peppercorns
1/2 tsprock salt
1 litrevegetable stock

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Steps

20 minutes

1

Add the olive oil to the pressure cooker.
2

Chop the onions & mince the garlic.
3

Grind the salt & pepper in a spice grinder.
4

Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
5

Chop the carrots & cauliflower.
6

Add the carrots, cauliflower & vegetable stock to the pressure cooker.
7

Cook on soup setting - takes 20 minutes in mine once at pressure.
8

Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.

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Cooksnaps

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Shawn W @cook_16771958

on August 13, 2020 04:03

Perth, Western Australia

I have an abnormal love for super hot chillies which I grow organically in my garden and make all manner of things from them including sauces, jams, powders & rubs.Cooking for me is therapy. There's nothing better than listening to loud music and cooking up a mouth watering family meal.