Prepare the ingredients: Separate the wide rice noodles and toss them with dark soy sauce. Set aside. Slice the pork and mix with cornstarch, soy sauce, and sugar. Wash and cut the Chinese broccoli, then drain. Get all seasonings ready.

Heat a pan over medium heat and add vegetable oil. When hot, add chopped garlic, then the marinated pork. Stir-fry until the pork is almost cooked, then add the eggs.

When the eggs and pork are nearly done, add the noodles tossed with dark soy sauce. Stir until the noodles are soft, then add the Chinese broccoli. Mix everything together, add sugar and soy sauce to taste, and sprinkle with black pepper. Serve hot.