Cinnamon roll

Name: Cinnamon roll
Cuisine: Indian
Ingredients: 1 cup+ 2 tbsp All-purpose flour; 1/4 Cup +1 tbsp Milk; 3/4 tsp Baking Powder; 1/4 Tsp Baking Soda; 1 Tsp Vinegar; 2 Tbsp Sugar; 1/4 Tsp Salt; 2.5 Tbsp Melted Butter; 2 Tbsp Brown Sugar; 1 Tsp Cinnamon Powder

pooja Jha @poojafoodfabulous

Patna

#noovenbaking
#Recipe2
It's easy and very nice recipe by master chef neha I tried this recipe first time it's so crunchy yummy

pooja Jha @poojafoodfabulous

Patna

#noovenbaking
#Recipe2
It's easy and very nice recipe by master chef neha I tried this recipe first time it's so crunchy yummy

Saved

Ingredients

1cup+ 2 tbsp All-purpose flour
1/4 Cup+1 tbsp Milk
3/4 tspBaking Powder
1/4 TspBaking Soda
1 TspVinegar
2 TbspSugar
1/4 TspSalt
2.5 TbspMelted Butter
2 TbspBrown Sugar
1 TspCinnamon Powder

Saved

Steps

1

In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
2

Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
3

For Filling -
Take brown sugar, butter and cinnamon powder. Mix it well.
4

Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
5

Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to make shape choti design Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve.