Veg Raita

Name: Veg Raita
Total time: 1200 s
Yield: 6people
Cuisine: Indian
Ingredients: 2 cup curd; 1 capsicum finely chopped; 1 onion finely chopped; 1 tomato finely chopped; 1 cucumber finely chopped; 1 handful coriander leaves; 10-15 curry leaves; 2 tsp mustard oil; 1 tsp mustard seeds; to taste Salt and black pepper; 1 tsp roasted jeera (cumin)powder; 2 green chillies

Ritu Kirti Gawri @matarani

#flavour3
Veg raita is very simple and quick recipe.There is little twist in this raita. I am always interested to make different variations in raita.

Ritu Kirti Gawri @matarani

#flavour3
Veg raita is very simple and quick recipe.There is little twist in this raita. I am always interested to make different variations in raita.

Saved

Ingredients

15-20 minutes

6people

2 cupcurd
1capsicum finely chopped
1onion finely chopped
1tomato finely chopped
1cucumber finely chopped
1 handfulcoriander leaves
10-15curry leaves
2 tspmustard oil
1 tspmustard seeds
to tasteSalt and black pepper
1 tsproasted jeera (cumin)powder
2green chillies

Saved

Steps

15-20 minutes

1

First take any mixing bowl pour curd in a mixing bowl a and whisk it until lumps dissolved.
2

Now add all finely chopped vegetables in curd andmix it. Add salt and roasted jeera powder.
3

Now I m adding tadka of curry leaves mustard seeds and 2 pinch of turmeric powder. Add this tadka to the raita.mix it well.
4

Now transfer this raita in any serving bowl and garnish with roasted jeera powder and coriander leaves.