Mutton haleem

Name: Mutton haleem
Total time: 21600 s
Yield: 7 to 8 servings
Cuisine: Pakistani
Ingredients: mutton 1 pao; 1/2 cup Chane ki daal; 1/2 kilo Gehun; 1/2 Tea spoon Haldi; 1/2 Tea spoon Garam masala powder; 1 1/2 TSP Ginger garlic paste; 1 TSP Shan haleem masala; 1 TSP Red chilli powder; to taste Salt; 1 cup Oil; For baghar:-; oil as required; Red onion for decoration

Bushra's Kitchen @cook_23596671

#Meatyeid

Bushra's Kitchen @cook_23596671

Saved

Ingredients

6 hrs

7 to 8 servings

mutton 1 pao
1/2 cupChane ki daal
1/2kilo Gehun
1/2 Tea spoonHaldi
1/2 Tea spoonGaram masala powder
1 1/2 TSPGinger garlic paste
1 TSPShan haleem masala
1 TSPRed chilli powder
to tasteSalt
1 cupOil
For baghar:-
oil as required
Red onion for decoration

Saved

Steps

6 hrs

1

Phele oil ko garam krlen usmai ginger garlic paste daal dai aur ghosht daal dein.
2

Phir usai bhun lein phir usmai sare spices daal dein haleem masale kai phir pani daal kai usai ghosht galane kailiye rakh dijiye.
3

Phir gehun or daal kk ubaal lijiye.
4

Jub ghosht bhunne pe ajaye to ubli hui daal aur gehun usmai daal dein aur use ghot lein.
5

Phir usmai baghar laga lein
6

Mazedar si mutton haleem tayyar....