Tangy tomato curry

Name: Tangy tomato curry
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 tomatoes finely chopped,; 2 onions finely chopped,; 2 green chillies chopped,; 1 tbsp oil; 1/2 tsp mustard seeds,; 1/2 tsp Jeera; 6-8 curry leaves; 1/2 tsp Red chilli powder,; 1/4 tsp Haldi powder; 1 tsp gota masala; 2 tsp Roasted groundnut powder,; As per taste salt; 2 tsp Grated jaggery and; Handful chopped coriander for garnishing

Amruta Walimbe @cook_25543162

#flavour3
Due to our hectic hospital duties, it is many times not possible to go out to buy veggies. So made this tasty curry today. Though we have used here minimal ingredients, this curry really tastes yum.

Amruta Walimbe @cook_25543162

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Ingredients

15 minutes

4 people

3tomatoes finely chopped,
2onions finely chopped,
2green chillies chopped,
1 tbspoil
1/2 tsp mustard seeds,
1/2 tspJeera
6-8curry leaves
1/2 tspRed chilli powder,
1/4 tsp Haldi powder
1 tspgota masala
2 tspRoasted groundnut powder,
As per taste salt
2 tspGrated jaggery and
Handful chopped coriander for garnishing

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Steps

15 minutes

1

Heat oil in a kadai. Add mustard. When it splutters add jeera, haldi, red chilli powder,greenchillies and curry leaves
2

Now add chopped onions. Saute for a minute.
3

To this addd chopped tomatoes. saute for 2min. Add 1/2 cup of hot water and cover it with a lid. Let the tomatoes cook for 5min.
4

Now remove the lid. Add masala, salt, groundnut powder, and jaggery. Mix well. Let the curry for 2 mins.
5

Switch off the flame. Garnish with coriander and serve hot with chapati.