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Pistachio and Coconut Ice-cream
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A picture of Pistachio and Coconut Ice-cream.

Pistachio and Coconut Ice-cream

Sumaira Nadeem
Sumaira Nadeem @sumairanadeem_
Karachi, Pakistan

Ye Watan Tumhara hai. Tum ho Pasban iss ke. Ye Chaman Tumhara hai. Tum ho Naghma Khawa iss ke. Iss Chaman ke Phoolon par Rang-O-Aab tum se hai. Is Zameen ka har zara abtab tum se hai. Ye Faza tumhari hai. Behore-Bar tumjare hain. Keh Kashan ke ye ujale rahguzar tumhare hain. Ye Watan Tumhara hai. Tum ho Pasban iss ke. Iss zameen ki matti mein, Khoon hai Shaheedon ka. Arz-e-Pak markaz hai Qom ki umeedon ka. Nazm-o-Zabt ko apna, Meer-e-Kaarwa Jano. Waqt ke andheron mein apna aap pehchno. Ye Watan Tumhara hai, Tum ho Pasban iss ke.
#ilovePakistan

Ye Watan Tumhara hai. Tum ho Pasban iss ke. Ye Chaman Tumhara hai. Tum ho Naghma Khawa iss ke. Iss Chaman ke Phoolon par Rang-O-Aab tum se hai. Is Zameen ka har zara abtab tum se hai. Ye Faza tumhari hai. Behore-Bar tumjare hain. Keh Kashan ke ye ujale rahguzar tumhare hain. Ye Watan Tumhara hai. Tum ho Pasban iss ke. Iss zameen ki matti mein, Khoon hai Shaheedon ka. Arz-e-Pak markaz hai Qom ki umeedon ka. Nazm-o-Zabt ko apna, Meer-e-Kaarwa Jano. Waqt ke andheron mein apna aap pehchno. Ye Watan Tumhara hai, Tum ho Pasban iss ke.
#ilovePakistan

Read more

Pistachio and Coconut Ice-cream

Sumaira Nadeem
Sumaira Nadeem @sumairanadeem_
Karachi, Pakistan

Ye Watan Tumhara hai. Tum ho Pasban iss ke. Ye Chaman Tumhara hai. Tum ho Naghma Khawa iss ke. Iss Chaman ke Phoolon par Rang-O-Aab tum se hai. Is Zameen ka har zara abtab tum se hai. Ye Faza tumhari hai. Behore-Bar tumjare hain. Keh Kashan ke ye ujale rahguzar tumhare hain. Ye Watan Tumhara hai. Tum ho Pasban iss ke. Iss zameen ki matti mein, Khoon hai Shaheedon ka. Arz-e-Pak markaz hai Qom ki umeedon ka. Nazm-o-Zabt ko apna, Meer-e-Kaarwa Jano. Waqt ke andheron mein apna aap pehchno. Ye Watan Tumhara hai, Tum ho Pasban iss ke.
#ilovePakistan

Ye Watan Tumhara hai. Tum ho Pasban iss ke. Ye Chaman Tumhara hai. Tum ho Naghma Khawa iss ke. Iss Chaman ke Phoolon par Rang-O-Aab tum se hai. Is Zameen ka har zara abtab tum se hai. Ye Faza tumhari hai. Behore-Bar tumjare hain. Keh Kashan ke ye ujale rahguzar tumhare hain. Ye Watan Tumhara hai. Tum ho Pasban iss ke. Iss zameen ki matti mein, Khoon hai Shaheedon ka. Arz-e-Pak markaz hai Qom ki umeedon ka. Nazm-o-Zabt ko apna, Meer-e-Kaarwa Jano. Waqt ke andheron mein apna aap pehchno. Ye Watan Tumhara hai, Tum ho Pasban iss ke.
#ilovePakistan

Read more
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Ingredients

  • Pistachio Powder (For Garnishing)
  • For Pistachio Ice-cream
  • 2 CupWhipping Cream (Sweetened)
  • 1 TbspPistachio (Powdered) (Grinded)
  • 1/4 TspPistachio Chunks
  • 1-2 DropsGreen Colour
  • For Coconut Ice-cream
  • 1 CupWhipping Cream (Sweetened)
  • 1/2 TspCoconut Essence
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Steps

  1. 1

    First Beat 3 Cups of Whipping until Stiff Peaks forms.

  2. 2

    Now Separate 1 Cup of Whipping in another Bowl. (For Coconut Ice-cream).

  3. 3

    Take 2 Cups of Whipped Cream. In it add Pistachio Powder. Whisk Well.

  4. 4

    Now add Green food Colour and Pistachio Chunks. Whisk Well.

  5. 5

    Pistachio Ice-cream's Base is Ready. Freeze it in the Freezer Overnight.

  6. 6

    For Coconut Ice-cream take 1 Cup of Whipped Cream. In it add Coconut Essence. Whisk Well.

  7. 7

    Coconut Ice-cream Base is Ready. Freeze in the Freezer for Overnight.

  8. 8

    Take out Pistachio and Coconut Ice-cream from the Freezer.

  9. 9

    First put a Layer of Pistachio Ice-cream in a Ice-cream Cup.

  10. 10

    Then Put a Layer of Coconut Ice-cream on Top. Garnish with Pistachio Powder.

  11. 11

    Yummy Layered Pistachio and Coconut Ice-cream is Ready to make tomorrow on 14 of August.

    A picture of step 11 of Pistachio and Coconut Ice-cream.
    A picture of step 11 of Pistachio and Coconut Ice-cream.
  12. 12

    Enjoy your meal.

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Sumaira Nadeem
Sumaira Nadeem @sumairanadeem_
on August 13, 2020 16:18
Karachi, Pakistan
My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem
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