Vegetable sizzler with barbecue noodles

Name: Vegetable sizzler with barbecue noodles
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: For Barbecue Noodles:; 1 tbsp olive oil; 1/2 packet noodles; 200 ml boiled water; 1 capsicum; 1 onion; 1/2 portion large carrot; 7 cloves garlic; 2 tbsp barbecue sauve; 1 tbsp soya sauce; 2 tsp chilli sauce; 1 tbsp vinegar; to taste Salt according; 1 tsp White pepper; For Vegetable sizzler:; 1 tbsp olive oil; 9 cloves garlic; 1 capsicum; 1 large carrot; 4 baby corns; 10 cherry tomatoes; 10 french beans; 100 gms paneer; 2 tbsp barbecue sauce; 2 tsp chilli sauce; 3 tsp soya sauce; 1 tsp vinegar; 1 tsp salt; 1 tsp white pepper; As required Red cabbage for sizzler plate

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

My child love to eat spicy noodles
#flavour3

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

My child love to eat spicy noodles
#flavour3

Saved

Ingredients

1 hour

2 people

ForBarbecue Noodles:
1 tbspolive oil
1/2 packetnoodles
200 mlboiled water
1capsicum
1onion
1/2 portionlarge carrot
7 clovesgarlic
2 tbspbarbecue sauve
1 tbspsoya sauce
2 tspchilli sauce
1 tbspvinegar
to tasteSalt according
1 tspWhite pepper
ForVegetable sizzler:
1 tbspolive oil
9 clovesgarlic
1capsicum
1large carrot
4baby corns
10cherry tomatoes
10french beans
100 gmspaneer
2 tbspbarbecue sauce
2 tspchilli sauce
3 tspsoya sauce
1 tspvinegar
1 tspsalt
1 tspwhite pepper
As required Red cabbage for sizzler plate

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Steps

1 hour

1

Boil the water and put the noodles in boiling water and cover the sauce pan for 5 minutes then transfer the noodles in tap water and then transfer into strainer.
2

Take 1 tbsp oil in kadai. Put the chopped garlic in kadai and then transfer all the vegetables and stir it till vegetables at soft stage then mix the sauces and salt,stir again and lastly mix the boiled noodles.
3

First boil the water then pour the cherry tomatoes in kadai then transfer all the vegetables in kadai. Half cooked the vegetables.
4

Take 1 tbsp oil put garlic on kadai till half golden in colour then transfer all the vegetables in kadai and cook till soft consistency. Then mix the salt, spices and sauces.
5

Preperation of sizzler plate: take 1:1 ratio of water and oil and spread into plate. Spread the cabbage leaves on plate then transfer the noodles and vegetables on plate.
6

Put on the stove then heat the sizzler plate till fumes comes out and then sizzler plate keep into wooden plate