Crispy Potato Wedges

Name: Crispy Potato Wedges
Total time: 2700 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg Potato medium sized; 1.5 Cup Refined flour (Maida); 1/8 Cup Soy sauce; 1/8 Cup Chili Sauce; 1/8 Cup vinegar; 2 Tbs Salt; 1 Tsp Red Chili powder; 1 Tsp Black pepper powder; 1 Tsp Garlic Powder; 1/2 Tsp dried Oregano; Cooking oil

Rizwan Shahid @Rizwan85

#shaziashakir
#referedbyshaziashakir
Potato are the love when fried but It can be boring some times. So to break the boredom I spiced up the potato and devaloped an easy crispy Potato Wedges Recipe.

Rizwan Shahid @Rizwan85

#shaziashakir
#referedbyshaziashakir
Potato are the love when fried but It can be boring some times. So to break the boredom I spiced up the potato and devaloped an easy crispy Potato Wedges Recipe.

Saved

Ingredients

45 mins

6 people

1 kgPotato medium sized
1.5 CupRefined flour (Maida)
1/8 CupSoy sauce
1/8 CupChili Sauce
1/8 Cupvinegar
2 TbsSalt
1 TspRed Chili powder
1 TspBlack pepper powder
1 TspGarlic Powder
1/2 Tspdried Oregano
Cooking oil

Saved

Steps

45 mins

1

Without peeling cut each potato in to eight wedges.
2

Fill a pot with sufficient water add one Tbs salt and put on the flame.
3

When water starts boiling add Wedges and just boil for 5 minutes only.
4

Drain water from Wedges and let them cool for some time.
5

After cooling add soy sauce, chili sauce and vinegar to Wedges and merinate five minute.
6

In a bowl add flour, 1 Tbs salt, red chili powder, Black pepper powder, garlic powder and Oregano and mix well. It's the dry mixture.
7

Now dip each wedge into dry mixture and coat it well. Place coated Wedges into a tray. Wedges can be freezed in this form and can be used later.
8

Now you can either bake the Wedges in oven over baking tray but slightly oils the Wedges and bakes at 150 °C.
9

Or simply deep fry the Wedges over medium heat.
10

Enjoy your Crispy Potato Wedges with your favorite sauce.