Vanilla cream Cake 💚💚

Name: Vanilla cream Cake 💚💚
Total time: 3600 s
Yield: 12 serving
Cuisine: Pakistani
Ingredients: 180 grm maida; 180 grm sugar; 6 egg yolk; 6 egg white; 60 grm milk; 60 grm oil; 1 tsp baking powder; 1/4 tsp salt; Few drops vanilla essenan

Bushra Mazhar @Bushra_1989

#ilovepakistan
اس پرچم کے سائے تلے ہم ایک ہیں ہم ایک ہیں سانجھی اپنی خوشیاں اور غم ایک ہیں ہم ایک ہیں
Recipe by @Haya Ali
My first attempt to make cream cake.

Bushra Mazhar @Bushra_1989

Saved

Ingredients

1 hour

12 serving

180grm maida
180grm sugar
6egg yolk
6egg white
60grm milk
60grm oil
1 tspbaking powder
1/4 tspsalt
Few drops vanilla essenan

Saved

Steps

1 hour

1

Take a bowl add maida, baking powder and mix it.
2

Take another bowl add egg yolk,milk,salt and vanilla essenan.
3

Mix well.
4

Take Another bowl add egg white and sugar and beat. until become thick and creamy.
5

Add egg yolk mixture in egg white.
6

Add maida mixture and mix gently.
7

Grease the cake pan.
8

Pour better in to it.
9

Bake for 25 minutes in 180 c temperature. When the cake was done, let it cool in the pan itself.
10

Cut the baked cake into half portion. Cover it with the chocolate sauce and put the next plain sponge on top of first one.
11

Cover it with the cream and design the Pakistani Flag.
12

PAKISTAN ZINDABAD.