Gobhi Ghost

Name: Gobhi Ghost
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Half kg phool gobhi cut in small size; Half kg mutton; 1 medium onion chopped in small size; Half cup oil; Salt as per taste; 1 teaspoon Red chilli powder; 1 teaspoon black pepper; 1 pinch turmeric powder; 1 tbspoon lehsan adrak ka paste; 2 medium tomatoes; 1 cup water

Zoya Butt @Zoyabutt

Gujranwala

#meatyeid

I love to make this recipe...

#meatyeid

I love to make this recipe...

Zoya Butt @Zoyabutt

Gujranwala

#meatyeid

I love to make this recipe...

#meatyeid

I love to make this recipe...

Saved

Ingredients

1 h

4 servings

Halfkg phool gobhi cut in small size
Halfkg mutton
1medium onion chopped in small size
Halfcup oil
Salt as per taste
1 teaspoonRed chilli powder
1 teaspoonblack pepper
1 pinchturmeric powder
1tbspoon lehsan adrak ka paste
2medium tomatoes
1 cupwater

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Steps

1 h

1

Sub sy phly onion or oil ko pot my daly fry kry golden Color any take
2

Ab is my lhsan adrak ka paste namak lal or kali mirch hldi add kry mix kry
3

Ab timater or ghost add kry 10 mint bhoony
4

Ab ghost ko 20 mint cover kar ky cook kry
5

Phir gobhi daly or achy sy mix kry or cover kar dain jab take gopi gul jy
6

Ab achy sy mix kry gobhi ko jab take oil seprate na ho jy
7

Flame aff kry hary mirchy kat ky dal dain or garam garamnan or chappaty ky sath serve kry must try

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Cooksnaps

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Zoya Butt @Zoyabutt

on August 14, 2020 04:59

Gujranwala

I am a teacher and a housewife also..I love cooking and i love to create new recipes.. I have my youtube channelhttps://youtu.be/UytmLENuYzc multitask ...also..