Jelly Custard

Name: Jelly Custard
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 ltr Milk; 2 TBS Custard powder; 1 cup cheni; Biscuits powder; 1 cup Jelly; 2 Eilaichi

Gull E Shah @cook_24233912

#ilovepakistan

Eis parcham ke Saay tally Ham Aik Hain Hum Aik Hain

#ilovepakistan

Eis parcham ke Saay tally Ham Aik Hain Hum Aik Hain

Gull E Shah @cook_24233912

#ilovepakistan

Eis parcham ke Saay tally Ham Aik Hain Hum Aik Hain

#ilovepakistan

Eis parcham ke Saay tally Ham Aik Hain Hum Aik Hain

Saved

Ingredients

20 mins

4 servings

1 ltrMilk
2 TBSCustard powder
1 cupcheni
Biscuits powder
1 cupJelly
2Eilaichi

Saved

Steps

20 mins

1

Sabsay pehlay Aik Bartan Mein Dood Eilaichi Shamil Kar ke boil karian
2

Aab Aik cup Dood Mein custard powder mix Kar oubaltay Hoy Dood Mein shamil Kar ke Achay say mix Karin
3

Aab Cheeni shamil Kar ke dheemi aanch pay 10 minutes take Pakain..
4

Jab custard Aapki Passand ke Mootabiq garha hokar Pak jay to flame off Kar ke Outar lain.
5

Aab Thora thanda kar lain..
6

Aab Aik bowl Mein biscuit powder dalin phir custard Dalain phir jelly phir Custard Dal Dain
7

Aab oupper Jelly or custard powder say Saja Kar Thanda honay Rakh Dain..
8

Thanda kar ke paish karian..