Jelly Custard
Eis parcham ke Saay tally Ham Aik Hain Hum Aik Hain
Steps
- 1
Sabsay pehlay Aik Bartan Mein Dood Eilaichi Shamil Kar ke boil karian
- 2
Aab Aik cup Dood Mein custard powder mix Kar oubaltay Hoy Dood Mein shamil Kar ke Achay say mix Karin
- 3
Aab Cheeni shamil Kar ke dheemi aanch pay 10 minutes take Pakain..
- 4
Jab custard Aapki Passand ke Mootabiq garha hokar Pak jay to flame off Kar ke Outar lain.
- 5
Aab Thora thanda kar lain..
- 6
Aab Aik bowl Mein biscuit powder dalin phir custard Dalain phir jelly phir Custard Dal Dain
- 7
Aab oupper Jelly or custard powder say Saja Kar Thanda honay Rakh Dain..
- 8
Thanda kar ke paish karian..
Similar Recipes
More Recipes
-

Thekua (Indian Cookies - Bihari style)
Bethica Das
-

Bhutte Ka Kees (Street Food from Indore)
Bethica Das
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

Punjabi Chole Bhature with Pineapple Raita
Shobha Deshmukh
-

ifuchi
-

Bengali Style Red Amaranth Fry
Barnali Debdas
-

Rebecca Dunsworth
-

🌈NinjaMommaKitchen🌈
-

PittbullMom2014
-

Felix Cortes
-

Meme
-

Egyptpino 🇪🇬❤️🇵🇭
-

Shab Zahid
-

Madhumita Bishnu
-

Muhammad Shakeel
-

Mai Tarek
-

Zainab Aftab
-

Meme
-

Bitterguord Curry Paavakkai Curry
Sri's Cooking Treats
-

Brandon S.
-

Muhammad Shakeel
-

Prachi








Comments (2)