Chicken Rezala Bengali Style

Name: Chicken Rezala Bengali Style
Total time: 7200 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 1 cup Yoghurt; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1/2 tsp Black Pepper Powder; to taste Salt; 2 tsp Green Chilli Paste; 1 tbsp Ghee; 1 tbsp Oil; 2 Bay leaves; 1 inch Cinnamon Stick; 3 Green Cardamoms; 5 cloves; 10 Pepper Corns; 2 Dried Red Chillies; 5 Onion (grounded); 1 tsp Garlic Paste; 1 tsp Ginger Paste; 4 Green Chillies (Slit); 1 tsp Cumin Powder; 1/2 tsp Black Pepper Powder; 3 tbsp Cashew Nuts and Poppy Seeds Paste (Soaked); 3 cups Water; To taste Salt; 1/2 tsp Garam Masala Powder; 1 tsp Sugar; pinch Saffron Strands; 1 tsp Kewra Water; 5-6 tbsp Fresh Cream

Durrain Qadri @Cook_with_Durrain

Mumbai.

Chicken Rezala is a very famous Bengali recipe which has a Mughlai Origin. Quintessentially, it is a chicken gravy that is white, unlike other chicken curry dishes and is extremely flavorful with very delicate flavors. So, here is how to make it.
#flavour

Durrain Qadri @Cook_with_Durrain

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Ingredients

1 1/2hr

9 servings

Ingredients for Marination
1 kgChicken
1 cupYoghurt
1 tspGinger Paste
1 tspGarlic Paste
1/2 tspBlack Pepper Powder
to tasteSalt
2 tspGreen Chilli Paste
Ingredients
1 tbspGhee
1 tbspOil
2Bay leaves
1 inchCinnamon Stick
3Green Cardamoms
5cloves
10Pepper Corns
2Dried Red Chillies
5Onion (grounded)
1 tspGarlic Paste
1 tspGinger Paste
4Green Chillies (Slit)
1 tspCumin Powder
1/2 tspBlack Pepper Powder
3 tbspCashew Nuts and Poppy Seeds Paste (Soaked)
3 cupsWater
To tasteSalt
1/2 tspGaram Masala Powder
1 tspSugar
pinchSaffron Strands
1 tspKewra Water
5-6 tbspFresh Cream

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Steps

1 1/2hr

1

Firstly Make the 2 required Paste
2

Marinate the chicken and keep it for 1/2hr at least.
3

Take a vessel add Ghee and oil. Let it heat.
4

Add Bay leaves, Cinnamon Stick, Green Cardamoms, Cloves, Pepper Corns. Saute for a min on high flame.
5

Add Dried Red Chillies and onion Paste, and let it cook for 6-7 mins.
6

Later on add Ginger and Garlic Paste, Green Chillies, Cumin powder, Black Pepper Powder, Cashewnut+poppy seeds Paste. Saute for a min.
7

Add marinated Chicken saute for 5mins.Then add water, salt, Garam Masala, Sugar and let it cook for 15-25 mins.
8

Let the Salt and chicken.
9

Add Saffron Strands and Kewra Water, and let it cook for 5 mins, later add little fresh cream.

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Cooksnaps

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Durrain Qadri @Cook_with_Durrain

on August 14, 2020 11:18

Mumbai.

Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.Hello every1.. My name is Durrain Qadri. Plz try my recipe's.. .it is really good . And also like, comment, and share...For more recipes plz follow me.