Kheer anand

Name: Kheer anand
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Cup Basmati Rice soaked; 1/2 teaspoon green cardamom powder; 5 Cashew; 5 Almonds (soaked and skin remove); 5-6 raisins; 1 Cup Jaggery(crushed); 3 Tablespoon Ghee; 5-6 saffron (soaked in milk); 1 1/2 cup Milk; handful dryfruits

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Gazhiabad

#india2020, #lostrecipe,It is a sweet dish of Rajasthan( village) which is prepared on special occasions or festivals.

Unlock foodie @cook_24976550

Gazhiabad

#india2020, #lostrecipe,It is a sweet dish of Rajasthan( village) which is prepared on special occasions or festivals.

Saved

Ingredients

15 mins

5 servings

1 CupBasmati Rice soaked
1/2 teaspoongreen cardamom powder
5 Cashew
5 Almonds (soaked and skin remove)
5-6raisins
1 CupJaggery(crushed)
3 TablespoonGhee
5-6 saffron (soaked in milk)
1 1/2 cupMilk
handful dryfruits

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Steps

15 mins

1

Switch on the gas place a strong pot pour there ghee, add there soaked rice and keep on frying it don't take your spatula out and keep on stiring it then add soaked Almond, cashew, raisins (chopped) all except raisins and keep on frying.
2

Then add milk and stir it cook it for another 2 mins then add soaked safron milk. Cook it on low and medium flame. At last keep the gas flame low and add crushed jaggery and keep stirring it for 2 to 3 mins when it's start melting it then add Cardamom powder and mix it properly then turn off the gas. Cool it and garnish it and enjoy.