Rajasthani Papad Dana Methi ki sabji

Name: Rajasthani Papad Dana Methi ki sabji
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/3 cup dana methi (fenugreek seeds) soaked for 4-5 hours; 2 papad (I used moong papad); 1 tbsp oil; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1 tsp dry mango powder; 1/2 tsp mustard seeds; 1/2 tsp fennel seeds; Pinch asafoetida; to taste Salt

Rashmi Kapil Garg @rashmigrwl9

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Papad dana methi ki sabzi is a specialty from the state of Rajasthsan. This papad methi dana sabzi is very easy and quick recipe and goes well with roti ,paratha and rice.
Methi seeds (fenugreek) are a way to naturally detox body, fills in with micro nutrients and powerful phyto- nutrients. Serve this healthy and delicious sabji along with Chapati, raita and salad. As dana methi has bitter taste, we need to boil and wash it properly.

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Rashmi Kapil Garg @rashmigrwl9

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Ingredients

10 minutes

3 servings

1/3 cupdana methi (fenugreek seeds) soaked for 4-5 hours
2papad (I used moong papad)
1 tbspoil
1/2 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1 tspdry mango powder
1/2 tspmustard seeds
1/2 tspfennel seeds
Pinchasafoetida
to tasteSalt

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Steps

10 minutes

1

Wash and soak fenugreek seeds/methi dana for 4-5 hours. Strain the water, pressure cook for two whistles in salty water.
2

Strain the water and wash with water for 3-4 times, so that bitterness go away. Now take a wok add oil and fry the papad.
3

In the same wok, take one tbsp oil, crackle the mustard and fennel seeds. Add boiled and washed methi dana, add all spices and mix well.
4

Now add 1/3 cup water and let it simmer. Now add fried broken papad pieces and cover and cook for 2-3 mins. The healthy and delicious Rajasthani papad dana methi is ready to serve...