Stir the flour and sugar together until combined.

Using your fingers rub in the butter to the sugar and flour until like breadcrumbs

Heat the oven to 180C and get a deep square shape tin. press the mixture into the tin until firm and covered.

Bake for 20mins or until golden brown you can also add melted chocolate on top you can do this by taking 100g of chocolate of your choice and melt it over a bowl of boiling water.

Cut the cooked shortbread into 12 pieces and serve. enjoy! xx